Fall Apple Sangria

Nicole Eveleth

Posted on August 08 2018

Some people think that sangria should only be consumed in the summer, but here at Cottonways, we don’t discriminate (especially against wine). This super simple recipe is perfect for using up the rest of those apples you picked or to bring to your next fall soirée.


  • 6 apples
  • 3 pears
  • 750mL cinnamon whiskey
  • 1 bottle Pinot Grigio
  • 64 oz apple cider
  • 1 liter seltzer water
  • Cranberries (optional garnish)

Chop apples and pears into bite-size chunks.

Place the cut fruit in a bowl and drown in cinnamon whiskey. Cover the bowl and let sit for at least an hour.

#SpoonTip: The longer the fruit soaks, the more boozy they get.

In a serving jug, pour in wine, apple cider, and seltzer water. Scoop in your soaked apples, and stir.


Find the original recipe at: https://spoonuniversity.com/recipe/how-to-use-those-apples-you-picked-without-making-a-pie